| Portion | Ingredient |
|---|---|
| 6.00 Ounce (oz) | Pasta Chips |
| 12.00 Ounce (oz) | Alfredo Sauce |
| 2.00 Ounce (oz) | Bacio Shredded Mozzarella Cheese Made W/buffalo Milk |
| 0.06 Ounce (oz) | Chicken |
| 2.00 Ounce (oz) | Chopped Peppers |
| 4.00 Each | Pepperchinni |
| 0.25 Each | Assolut Olive Pomace Oil |
| 0.17 Teaspoon (tsp) | Chopped Parsley |
| 0.25 Tablespoon (tbs) | Chefs Quality Italian Seasoning |
| Technique | Glass | Garnish |
|---|---|---|
| Grill and chop chicken. sautee peppers in oil, and in separate dish heat up Alfredo with Italian seasoning. Pile Chips on a plate, top with alfrado and cheese, then the chicken and peppers. Add sliced pepperchini around dish and bake for two minutes. Garnish with parsley. | Plate |