| Portion | Ingredient |
|---|---|
| 2.00 Ounce (oz) | Espolòn Blanco |
| 4.00 Ounce (oz) | Orange Juice |
| 0.25 Ounce (oz) | Rose's Grenadine |
| 1.00 Each | Taku Cherry Orchard Maraschino Cherries |
| 1.00 Each | Orange Wedge |
| Technique | Glass | Garnish |
|---|---|---|
| Add Grenadine to Tall curved highball glass, add Ice. Then in a shaker mix the Orange Juice and Tequila, strain into glass, garnish with a Cherry and an Orange Wedge | Tall Glass | Orange Wedge, Floating Cherry |