| Portion | Ingredient |
|---|---|
| 1.50 Ounce (oz) | Seersucker Southern Style Gin |
| 0.75 Ounce (oz) | Lemon Juice |
| 0.75 Ounce (oz) | Simple Syrup |
| 2.00 Ounce (oz) | Cavicchioli, 1928 Prosecco, Glera, Treviso, Italy |
| 1.00 Each | Lemon Wedge |
| Technique | Glass | Garnish |
|---|---|---|
| Shake first three ingredients with Ice vigorously with ice and strain into a flute glass and top with Prosecco. Garnish with a lemon peel. | Flute Glass | Lemon Peel |