Description: A balanced recipe featuring espresso, licor 43 original, coffee beans.
| Portion | Ingredient |
|---|---|
| 1.00 Each | Cafe Bustelo Espresso Style |
| 2.00 Ounce (oz) | Licor 43 Original |
| 3.00 Each | Coffee Beans |
| Technique | Glass | Garnish |
|---|---|---|
| Fill a cocktail shaker with ice. Add Licor 43 and espresso. Shake for 15 to 20 seconds. Strain into glass. Garnish with 3 coffee beans. |
Brandy Snifter | 3 coffee beans |